Name: Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Fresh Raspberries; 1 teaspoon Vanilla Extract

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Enjoy a luscious, protein-packed Greek yogurt mousse that's both light and creamy. This refreshing dish blends the tangy flavor of nonfat Greek yogurt with the rich, smooth taste of vanilla whey protein, accentuated by the bright burst of fresh raspberries. A perfect, satiating option to fuel your day while keeping you within your macro goals.

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NUTRITION

Protein

59.1g

Fat

1.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the 1.5 cups of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder.
2
Add 1 teaspoon of vanilla extract to the mixture and stir thoroughly until the protein powder is fully incorporated and the mousse is smooth.
3
Gently fold in 1/2 cup of fresh raspberries, being careful not to break the berries too much to keep a lovely texture contrast.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to set.
5
Serve chilled, and enjoy your protein-packed Greek yogurt mousse as a refreshing breakfast, a light lunch, or even a dessert.