YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for extra flavor. This dish is perfectly balanced to fuel your day with lean protein, wholesome grains, and vibrant, nutrient-packed vegetables.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred herbs and spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions until it is fluffy and cooked through.
Steam the broccoli until it is bright green and tender, approximately 5-7 minutes.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli.
Drizzle any remaining olive oil over the dish for added flavor if desired, and serve warm.