Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delectably moist and protein-rich almond flour bread swirling with a warm cinnamon almond butter blend. This versatile recipe works for breakfast, lunch, or dinner, bringing together the rich nuttiness of almond flour, the velvety texture of Greek yogurt, and the extra muscle-building boost of whey protein isolate, all accented by a fragrant cinnamon swirl.

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NUTRITION

1,521kcal
Protein
105.1g
Fat
109.5g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (168g)

3 Large Eggs (150g)

0.5 cup Nonfat Greek Yogurt (115g)

1.5 scoops Whey Protein Isolate (45g)

1 tsp Baking Powder (4g)

1 tsp Ground Cinnamon (2.6g)

2 tsp Liquid Stevia

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt and liquid stevia until smooth.

  • 4

    Combine the wet ingredients into the dry ingredients and mix until just incorporated. The batter will be thick.

  • 5

    For the cinnamon swirl, gently stir the almond butter with a dash of extra cinnamon (if desired) in a small bowl.

  • 6

    Spoon half of the batter into the prepared loaf pan, then drizzle the cinnamon almond butter mixture evenly over it.

  • 7

    Top with the remaining batter and, using a knife, lightly swirl the layers together to create a marbled effect.

  • 8

    Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a rack. Slice and serve to enjoy a protein-packed boost.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delectably moist and protein-rich almond flour bread swirling with a warm cinnamon almond butter blend. This versatile recipe works for breakfast, lunch, or dinner, bringing together the rich nuttiness of almond flour, the velvety texture of Greek yogurt, and the extra muscle-building boost of whey protein isolate, all accented by a fragrant cinnamon swirl.

NUTRITION

1,521kcal
Protein
105.1g
Fat
109.5g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (168g)

3 Large Eggs (150g)

0.5 cup Nonfat Greek Yogurt (115g)

1.5 scoops Whey Protein Isolate (45g)

1 tsp Baking Powder (4g)

1 tsp Ground Cinnamon (2.6g)

2 tsp Liquid Stevia

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt and liquid stevia until smooth.

  • 4

    Combine the wet ingredients into the dry ingredients and mix until just incorporated. The batter will be thick.

  • 5

    For the cinnamon swirl, gently stir the almond butter with a dash of extra cinnamon (if desired) in a small bowl.

  • 6

    Spoon half of the batter into the prepared loaf pan, then drizzle the cinnamon almond butter mixture evenly over it.

  • 7

    Top with the remaining batter and, using a knife, lightly swirl the layers together to create a marbled effect.

  • 8

    Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a rack. Slice and serve to enjoy a protein-packed boost.