Name: Greek Yogurt Loaded Baked Potato with Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato (~173g); 0.75 cup Nonfat Greek Yogurt (~170g); 1 cup Steamed Broccoli (~156g); 2 slices Turkey Bacon (~28g total)

Greek Yogurt Loaded Baked Potato with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Loaded Baked Potato with Broccoli

A hearty yet light dish featuring a perfectly baked potato, topped with cool, creamy nonfat Greek yogurt, tender steamed broccoli, and a sprinkle of crispy turkey bacon. Enjoy a satisfying blend of textures and flavors that balance comfort food with a clean, protein-packed twist.

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NUTRITION

Protein

33.3g

Fat

8.8g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~173g)

0.75 cup Nonfat Greek Yogurt (~170g)

1 cup Steamed Broccoli (~156g)

2 slices Turkey Bacon (~28g total)

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PREPARATION

1
Preheat the oven to 400°F. Pierce the medium baked potato several times with a fork, then bake for 45-60 minutes until tender.
2
While the potato is baking, steam or boil the broccoli until just tender, about 5-7 minutes. Drain well if boiled.
3
Cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Once done, crumble or cut into pieces.
4
Once the baked potato is cool enough to handle, slice it open and fluff the interior with a fork.
5
Top the potato with nonfat Greek yogurt, then layer on the steamed broccoli and crisp turkey bacon pieces.
6
Serve immediately and savor the blend of warm, creamy, and crunchy textures.