Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a delectably crispy twist on the classic grilled cheese. This melt combines tangy sourdough bread with a trio of rich cheeses and lean turkey breast for an extra protein boost. It’s grilled to a golden finish with a hint of Dijon mustard, delivering a comforting crunch and melty, savory center perfect for any meal of the day.

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NUTRITION

525kcal
Protein
39.3g
Fat
23.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~70g)

1 oz Cheddar Cheese (~28g)

1 oz Mozzarella Cheese (~28g)

1 oz Provolone Cheese (~28g)

2 oz Lean Turkey Breast (~56g)

1 tsp Dijon Mustard

1 spray Non-stick Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spray the skillet with non-stick cooking spray.

  • 3

    Spread a thin layer of Dijon mustard on one side of each sourdough bread slice.

  • 4

    Layer one slice with Cheddar, Mozzarella, and Provolone cheeses, then top with lean turkey breast.

  • 5

    Place the second bread slice on top, mustard side down.

  • 6

    Place the assembled sandwich in the skillet and grill for about 3-4 minutes until the bottom is golden and crispy.

  • 7

    Carefully flip the sandwich and grill the other side for another 3-4 minutes, ensuring the cheese melts and the bread is evenly crispy.

  • 8

    Remove from the skillet, slice in half, and serve warm.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a delectably crispy twist on the classic grilled cheese. This melt combines tangy sourdough bread with a trio of rich cheeses and lean turkey breast for an extra protein boost. It’s grilled to a golden finish with a hint of Dijon mustard, delivering a comforting crunch and melty, savory center perfect for any meal of the day.

NUTRITION

525kcal
Protein
39.3g
Fat
23.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~70g)

1 oz Cheddar Cheese (~28g)

1 oz Mozzarella Cheese (~28g)

1 oz Provolone Cheese (~28g)

2 oz Lean Turkey Breast (~56g)

1 tsp Dijon Mustard

1 spray Non-stick Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly spray the skillet with non-stick cooking spray.

  • 3

    Spread a thin layer of Dijon mustard on one side of each sourdough bread slice.

  • 4

    Layer one slice with Cheddar, Mozzarella, and Provolone cheeses, then top with lean turkey breast.

  • 5

    Place the second bread slice on top, mustard side down.

  • 6

    Place the assembled sandwich in the skillet and grill for about 3-4 minutes until the bottom is golden and crispy.

  • 7

    Carefully flip the sandwich and grill the other side for another 3-4 minutes, ensuring the cheese melts and the bread is evenly crispy.

  • 8

    Remove from the skillet, slice in half, and serve warm.