YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a hearty bowl of tender ginger-garlic marinated beef, stir-fried with crisp broccoli and served over a bed of warm brown rice. This dish delivers a satisfying balance of flavors with a punch of protein, making it perfect for any meal of the day.
INGREDIENTS
6 oz Beef Sirloin
2 cups Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger
1 clove Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the beef sirloin into bite-sized strips.
In a small bowl, combine grated fresh ginger, minced garlic, low-sodium soy sauce, and olive oil to create a marinade.
Toss the beef strips in the marinade and let sit for at least 10 minutes to absorb the flavors.
While the beef marinates, steam or lightly sauté the broccoli until it is tender but still crisp.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Sauté until the beef is browned and cooked to your desired doneness.
In a serving bowl, layer the cooked brown rice, top with the sautéed beef, and then add the broccoli.
Drizzle any remaining pan juices over the bowl for added flavor and serve immediately.