YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Enjoy a protein-packed breakfast scramble combining the creaminess of low-fat cottage cheese with fluffy eggs, fresh spinach, and savory turkey bacon. Lightly sautéed in olive oil, this dish is a balanced mix of textures and flavors to energize your morning.
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup baby spinach
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crisp the turkey bacon slices in the skillet until they are just cooked through, then remove and chop them into bite-sized pieces.
In the same skillet, add the baby spinach and sauté for about 1-2 minutes until wilted.
Whisk the 2 large eggs in a bowl, then add the 1/2 cup of low-fat cottage cheese and gently mix to combine.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently as it cooks.
Once the eggs begin to set, add the chopped turkey bacon and continue to scramble until the eggs are fully cooked but still moist.
Season with salt and pepper to taste, and serve warm.