YOUR SOLIN GENERATED RECIPE
Crunchy Mediterranean Veggie Hummus Wrap
A vibrant, crunchy wrap filled with creamy hummus, hearty chickpeas, tangy feta, grilled tofu, and crisp Mediterranean veggies. This balanced wrap delights with every bite, marrying flavors and textures for a satisfying meal perfect any time of day.
INGREDIENTS
1 medium Whole Wheat Tortilla (50g)
1/3 cup Hummus (80g)
1/3 cup Chickpeas (55g)
1 oz Crumbled Feta Cheese (28g)
100g Grilled Firm Tofu
1/4 cup Sliced Cucumber (30g)
1/4 cup Sliced Red Bell Pepper (30g)
2 Tbsp Thinly Sliced Red Onion (30g)
1/2 cup Mixed Greens (25g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the center of the tortilla, leaving a small border around the edge.
Sprinkle the chickpeas over the hummus, then add crumbled feta cheese.
Arrange the grilled tofu slices over the cheese. Follow with layers of sliced cucumber, red bell pepper, red onion, and mixed greens.
Fold in the sides of the tortilla and roll tightly to enclose the filling.
For best flavor, serve immediately or wrap in foil and enjoy at room temperature or slightly chilled.