YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-rich, light breakfast scramble that beautifully melds the creaminess of low-fat cottage cheese with the rich flavor of eggs, crisp turkey bacon, fresh spinach, and a hint of creamy avocado. This dish offers a balanced start to your day with a satisfying texture and a burst of savory flavor in every bite.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Spinach
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until lightly browned, then remove and chop into bite-sized pieces.
In a bowl, whisk together the eggs and cottage cheese until well combined.
Add the spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently as it cooks.
Once the eggs start to set, sprinkle the chopped turkey bacon over the scramble.
Season with salt and pepper to taste and continue to cook until the eggs are fully set but still moist.
Plate the scramble and top with sliced or diced avocado for a creamy finish.
Serve immediately and enjoy a balanced, nutritious breakfast.