YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Dive into a creamy, refreshing parfait that layers velvety nonfat Greek yogurt with a burst of mixed berries and the satisfying crunch of chopped almonds. This dessert perfectly balances rich protein with just the right touch of natural sweetness and texture.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
10 Whole Almonds (chopped)
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries over the yogurt.
Sprinkle the chopped almonds on top for added crunch.
Serve immediately and enjoy this refreshing, protein-packed dessert.