YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy the comforting blend of tart baked apple slices with a hearty, cinnamon-spiced oat crumble that’s enhanced with a boost of unflavored whey protein. Topped with creamy nonfat Greek yogurt, this delightfully balanced treat offers crisp textures and warm, aromatic spices in every bite.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Old Fashioned Oats (40g)
2 tbsp Almond Flour (14g total)
1 tsp Cinnamon
1 tbsp Maple Syrup
1 scoop Unflavored Whey Protein Powder (20g)
6 oz Nonfat Plain Greek Yogurt (170g)
PREPARATION
Preheat your oven to 375°F (190°C).
Core and slice the apple into thin wedges, placing them in a small, oven-safe dish.
In a separate bowl, mix the old fashioned oats, almond flour, unflavored whey protein powder, and ground cinnamon. Drizzle in the maple syrup and stir until the mixture is well combined.
Evenly sprinkle the oat mixture over the apple slices, ensuring a good layer of crumble covers the fruit.
Bake in the preheated oven for 20-25 minutes, or until the apple is tender and the crumble topping is slightly golden.
Remove from the oven and allow to cool for a couple of minutes.
Serve warm with a side of nonfat plain Greek yogurt for added creaminess and an extra protein boost.