Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on a classic favorite with tender chicken bathed in a silky coconut-spiced butter sauce. This dish is infused with aromatic spices that bring warmth and depth, while the light coconut milk and a hint of butter create a creamy texture that's both satisfying and flavorful.

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NUTRITION

349kcal
Protein
34.0g
Fat
19.6g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup diced Onion

1 clove Garlic, minced

1/2 tsp Garam Masala

1/4 tsp Turmeric Powder

1/4 tsp Cumin Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant, about 2-3 minutes.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides, approximately 5-7 minutes.

  • 4

    Stir in the garam masala, turmeric, and cumin, ensuring the chicken is evenly coated with the spices.

  • 5

    Pour in the light coconut milk and allow the mixture to come to a gentle simmer. Cook until the chicken is fully cooked and the sauce slightly thickens, about 5-8 minutes.

  • 6

    Taste and adjust the seasoning with salt and pepper as needed, then serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on a classic favorite with tender chicken bathed in a silky coconut-spiced butter sauce. This dish is infused with aromatic spices that bring warmth and depth, while the light coconut milk and a hint of butter create a creamy texture that's both satisfying and flavorful.

NUTRITION

349kcal
Protein
34.0g
Fat
19.6g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup diced Onion

1 clove Garlic, minced

1/2 tsp Garam Masala

1/4 tsp Turmeric Powder

1/4 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant, about 2-3 minutes.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides, approximately 5-7 minutes.

  • 4

    Stir in the garam masala, turmeric, and cumin, ensuring the chicken is evenly coated with the spices.

  • 5

    Pour in the light coconut milk and allow the mixture to come to a gentle simmer. Cook until the chicken is fully cooked and the sauce slightly thickens, about 5-8 minutes.

  • 6

    Taste and adjust the seasoning with salt and pepper as needed, then serve warm.