Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a burst of flavors with these refreshing Tuna Lettuce Wraps, combining hearty canned tuna with protein-packed edamame and creamy avocado, all zested with a spicy kick from Sriracha and a tangy hint of lime. Perfect for a light yet satisfying meal that delivers both nutrition and bold taste.

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NUTRITION

367kcal
Protein
40g
Fat
15g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna (140g)

1/2 cup Shelled Edamame (78g)

1/2 Avocado (100g)

3 Butter Lettuce leaves (50g)

1 tsp Sriracha Sauce (5g)

1 tbsp Greek Yogurt (15g)

1 tsp Fresh Lime Juice (5g)

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a medium bowl.

  • 2

    Add shelled edamame to the tuna, followed by the diced half avocado.

  • 3

    Mix in the Sriracha sauce, Greek yogurt, and fresh lime juice. Season with a pinch of salt and pepper to taste.

  • 4

    Gently toss the mixture until all ingredients are well combined.

  • 5

    Separate the butter lettuce leaves, and spoon the tuna mixture evenly among them.

  • 6

    Serve immediately as a zesty, protein-packed wrap perfect for any meal of the day.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a burst of flavors with these refreshing Tuna Lettuce Wraps, combining hearty canned tuna with protein-packed edamame and creamy avocado, all zested with a spicy kick from Sriracha and a tangy hint of lime. Perfect for a light yet satisfying meal that delivers both nutrition and bold taste.

NUTRITION

367kcal
Protein
40g
Fat
15g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna (140g)

1/2 cup Shelled Edamame (78g)

1/2 Avocado (100g)

3 Butter Lettuce leaves (50g)

1 tsp Sriracha Sauce (5g)

1 tbsp Greek Yogurt (15g)

1 tsp Fresh Lime Juice (5g)

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a medium bowl.

  • 2

    Add shelled edamame to the tuna, followed by the diced half avocado.

  • 3

    Mix in the Sriracha sauce, Greek yogurt, and fresh lime juice. Season with a pinch of salt and pepper to taste.

  • 4

    Gently toss the mixture until all ingredients are well combined.

  • 5

    Separate the butter lettuce leaves, and spoon the tuna mixture evenly among them.

  • 6

    Serve immediately as a zesty, protein-packed wrap perfect for any meal of the day.