Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delicious twist on classic crispy wedges with the natural sweetness of baked sweet potatoes, perfectly crisped turkey bacon crumbles, and a sunny-finished egg topping. This dish brings together a delightful mix of textures and savory flavors that's both hearty and satisfying.

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NUTRITION

588kcal
Protein
32.7g
Fat
39.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

8 slices Turkey Bacon (~22.5g each)

1 Large Egg (~50g)

1 tbsp Extra Virgin Olive Oil (~13.5g)

1 tsp Smoked Paprika (~2.3g)

1 tsp Garlic Powder (~2.8g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into thick wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wedges in a single layer on a baking sheet lined with parchment paper, ensuring they are not overlapping.

  • 5

    Bake for 25-30 minutes, flipping once, until the wedges are crispy on the edges and tender inside.

  • 6

    While the wedges bake, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces.

  • 7

    In a separate small pan, fry the egg to your preference (sunny side up works well for presentation).

  • 8

    Plate the sweet potato wedges, sprinkle the turkey bacon crumbles on top, and finish with the fried egg on the side.

  • 9

    Serve immediately and enjoy the mix of crispy, savory, and hearty flavors.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delicious twist on classic crispy wedges with the natural sweetness of baked sweet potatoes, perfectly crisped turkey bacon crumbles, and a sunny-finished egg topping. This dish brings together a delightful mix of textures and savory flavors that's both hearty and satisfying.

NUTRITION

588kcal
Protein
32.7g
Fat
39.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

8 slices Turkey Bacon (~22.5g each)

1 Large Egg (~50g)

1 tbsp Extra Virgin Olive Oil (~13.5g)

1 tsp Smoked Paprika (~2.3g)

1 tsp Garlic Powder (~2.8g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into thick wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wedges in a single layer on a baking sheet lined with parchment paper, ensuring they are not overlapping.

  • 5

    Bake for 25-30 minutes, flipping once, until the wedges are crispy on the edges and tender inside.

  • 6

    While the wedges bake, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces.

  • 7

    In a separate small pan, fry the egg to your preference (sunny side up works well for presentation).

  • 8

    Plate the sweet potato wedges, sprinkle the turkey bacon crumbles on top, and finish with the fried egg on the side.

  • 9

    Serve immediately and enjoy the mix of crispy, savory, and hearty flavors.