Creamy Honey-Vanilla Greek Yogurt Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Honey-Vanilla Greek Yogurt Bowl with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Honey-Vanilla Greek Yogurt Bowl with Fresh Berries

Dive into a luscious bowl of creamy Greek yogurt infused with a hint of vanilla and a drizzle of golden honey, topped with a vibrant mix of fresh berries and a sprinkle of chia seeds for crunch. This bowl offers a refreshing blend of tangy and sweet flavors, perfect for a nourishing start or a light meal any time of the day.

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NUTRITION

378kcal
Protein
33.1g
Fat
4.4g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a bowl, combine 1.5 cups of nonfat Greek yogurt with 1/4 teaspoon of vanilla extract. Stir well to evenly distribute the flavor.

  • 2

    Gently fold in 1/2 cup of blueberries and 1/2 cup of sliced strawberries.

  • 3

    Drizzle 1 teaspoon of honey over the top of the yogurt and berries mixture.

  • 4

    Sprinkle 1 tablespoon of chia seeds on top for added crunch and nutrition.

  • 5

    Enjoy immediately as a refreshing breakfast, lunch, or dinner option.

Creamy Honey-Vanilla Greek Yogurt Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Honey-Vanilla Greek Yogurt Bowl with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Honey-Vanilla Greek Yogurt Bowl with Fresh Berries

Dive into a luscious bowl of creamy Greek yogurt infused with a hint of vanilla and a drizzle of golden honey, topped with a vibrant mix of fresh berries and a sprinkle of chia seeds for crunch. This bowl offers a refreshing blend of tangy and sweet flavors, perfect for a nourishing start or a light meal any time of the day.

NUTRITION

378kcal
Protein
33.1g
Fat
4.4g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a bowl, combine 1.5 cups of nonfat Greek yogurt with 1/4 teaspoon of vanilla extract. Stir well to evenly distribute the flavor.

  • 2

    Gently fold in 1/2 cup of blueberries and 1/2 cup of sliced strawberries.

  • 3

    Drizzle 1 teaspoon of honey over the top of the yogurt and berries mixture.

  • 4

    Sprinkle 1 tablespoon of chia seeds on top for added crunch and nutrition.

  • 5

    Enjoy immediately as a refreshing breakfast, lunch, or dinner option.