Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a vibrant, crunchy stack featuring crispy turkey bacon layered over crisp lettuce leaves and crowned with a refreshing herb aioli, accompanied by a perfectly poached egg with extra egg whites for a protein boost. This dish provides a delightful balance of savory flavors and fresh textures that is both satisfying and aligned with your nutritional goals.

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NUTRITION

282kcal
Protein
32.4g
Fat
12.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 Large Egg

2 Egg Whites

3 Romaine Lettuce Leaves

2 Tbsp Fresh Herbs (Parsley, Dill, Basil)

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until fully cooked and slightly crispy. Remove and set on a paper towel-lined plate.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, fresh herbs, lemon juice, and a pinch of salt and pepper to create the herb aioli. Adjust seasoning as needed.

  • 3

    Using a small saucepan, bring water to a simmer. Gently add the whole egg and egg whites. Poach the eggs until the whites are just set and the yolk remains soft, about 3-4 minutes. Remove with a slotted spoon and drain on a paper towel.

  • 4

    Arrange the romaine lettuce leaves on a plate as the base for the stack. Layer the crispy turkey bacon on top of the lettuce.

  • 5

    Place the poached eggs over the bacon, then drizzle generously with the herb aioli.

  • 6

    Finish with a light sprinkle of salt and pepper. Serve immediately and enjoy your nutrient-packed, flavorful lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a vibrant, crunchy stack featuring crispy turkey bacon layered over crisp lettuce leaves and crowned with a refreshing herb aioli, accompanied by a perfectly poached egg with extra egg whites for a protein boost. This dish provides a delightful balance of savory flavors and fresh textures that is both satisfying and aligned with your nutritional goals.

NUTRITION

282kcal
Protein
32.4g
Fat
12.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 Large Egg

2 Egg Whites

3 Romaine Lettuce Leaves

2 Tbsp Fresh Herbs (Parsley, Dill, Basil)

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until fully cooked and slightly crispy. Remove and set on a paper towel-lined plate.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, fresh herbs, lemon juice, and a pinch of salt and pepper to create the herb aioli. Adjust seasoning as needed.

  • 3

    Using a small saucepan, bring water to a simmer. Gently add the whole egg and egg whites. Poach the eggs until the whites are just set and the yolk remains soft, about 3-4 minutes. Remove with a slotted spoon and drain on a paper towel.

  • 4

    Arrange the romaine lettuce leaves on a plate as the base for the stack. Layer the crispy turkey bacon on top of the lettuce.

  • 5

    Place the poached eggs over the bacon, then drizzle generously with the herb aioli.

  • 6

    Finish with a light sprinkle of salt and pepper. Serve immediately and enjoy your nutrient-packed, flavorful lettuce stack.