Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a deliciously crispy baked sweet potato wedge medley topped with savory turkey bacon crumbles, complemented by a light mixture of egg whites and a cool dollop of creamy nonfat Greek yogurt. This dish offers a balance of sweet and savory in each bite, with a satisfying crunch and delightful texture.

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NUTRITION

345kcal
Protein
35g
Fat
7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices Turkey Bacon (~56g total)

4 large Egg Whites (~132g total)

0.5 cup Nonfat Greek Yogurt (~125g)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the sweet potato, then cut it into wedges.

  • 2

    Toss the sweet potato wedges lightly with salt, pepper, and a touch of olive oil if desired. Spread them out on a baking sheet.

  • 3

    Roast the sweet potato wedges in the preheated oven for 25-30 minutes or until crispy on the outside and tender on the inside, flipping halfway through.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Once cooled, crumble into small pieces.

  • 5

    In a separate bowl, gently whisk the egg whites until slightly frothy. Pour them into a nonstick pan and scramble lightly over low heat until just set.

  • 6

    To assemble, plate the crispy sweet potato wedges and top with the scrambled egg whites. Sprinkle the turkey bacon crumbles evenly over the dish and serve with a side dollop of nonfat Greek yogurt for creaminess.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a deliciously crispy baked sweet potato wedge medley topped with savory turkey bacon crumbles, complemented by a light mixture of egg whites and a cool dollop of creamy nonfat Greek yogurt. This dish offers a balance of sweet and savory in each bite, with a satisfying crunch and delightful texture.

NUTRITION

345kcal
Protein
35g
Fat
7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices Turkey Bacon (~56g total)

4 large Egg Whites (~132g total)

0.5 cup Nonfat Greek Yogurt (~125g)

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the sweet potato, then cut it into wedges.

  • 2

    Toss the sweet potato wedges lightly with salt, pepper, and a touch of olive oil if desired. Spread them out on a baking sheet.

  • 3

    Roast the sweet potato wedges in the preheated oven for 25-30 minutes or until crispy on the outside and tender on the inside, flipping halfway through.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Once cooled, crumble into small pieces.

  • 5

    In a separate bowl, gently whisk the egg whites until slightly frothy. Pour them into a nonstick pan and scramble lightly over low heat until just set.

  • 6

    To assemble, plate the crispy sweet potato wedges and top with the scrambled egg whites. Sprinkle the turkey bacon crumbles evenly over the dish and serve with a side dollop of nonfat Greek yogurt for creaminess.