Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A light yet flavorful ceviche that bursts with citrus tang and creamy avocado, perfectly balancing tender marinated shrimp with refreshing tomatoes and mild heat from jalapeño. Ideal for a fresh start to your day or a satisfying dinner, this recipe offers a vibrant mix of textures and bright flavors.

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NUTRITION

327kcal
Protein
40.8g
Fat
12.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp (approx. 198g)

1 half Avocado (approx. 75g)

1 small Tomato (approx. 91g)

1/4 cup diced Red Onion (approx. 20g)

1 small Jalapeño Pepper (approx. 14g)

3 tablespoons Fresh Lime Juice (approx. 44g)

2 tablespoons chopped Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp, then cut into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, ensuring the shrimp are well-coated; let marinate for about 15 minutes in the refrigerator to 'cook' the shrimp with the citrus acidity.

  • 3

    While the shrimp marinates, dice the tomato, finely chop the red onion, seed and mince the jalapeño, and chop the cilantro.

  • 4

    Cut the avocado into small cubes and gently mix with the diced tomato, red onion, jalapeño, and cilantro.

  • 5

    Drain a small amount of lime juice from the shrimp if necessary, then fold them into the avocado mixture.

  • 6

    Season the ceviche with salt and pepper to taste, and gently toss everything together to combine.

  • 7

    Serve chilled immediately, enjoying the vibrant, fresh flavors of this citrus-marinated shrimp and creamy avocado ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A light yet flavorful ceviche that bursts with citrus tang and creamy avocado, perfectly balancing tender marinated shrimp with refreshing tomatoes and mild heat from jalapeño. Ideal for a fresh start to your day or a satisfying dinner, this recipe offers a vibrant mix of textures and bright flavors.

NUTRITION

327kcal
Protein
40.8g
Fat
12.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp (approx. 198g)

1 half Avocado (approx. 75g)

1 small Tomato (approx. 91g)

1/4 cup diced Red Onion (approx. 20g)

1 small Jalapeño Pepper (approx. 14g)

3 tablespoons Fresh Lime Juice (approx. 44g)

2 tablespoons chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp, then cut into bite-sized pieces.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, ensuring the shrimp are well-coated; let marinate for about 15 minutes in the refrigerator to 'cook' the shrimp with the citrus acidity.

  • 3

    While the shrimp marinates, dice the tomato, finely chop the red onion, seed and mince the jalapeño, and chop the cilantro.

  • 4

    Cut the avocado into small cubes and gently mix with the diced tomato, red onion, jalapeño, and cilantro.

  • 5

    Drain a small amount of lime juice from the shrimp if necessary, then fold them into the avocado mixture.

  • 6

    Season the ceviche with salt and pepper to taste, and gently toss everything together to combine.

  • 7

    Serve chilled immediately, enjoying the vibrant, fresh flavors of this citrus-marinated shrimp and creamy avocado ceviche.