YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Savor a wholesome and balanced sandwich featuring tender herb-roasted chicken paired with a tangy Greek yogurt herb salad, layered between slices of hearty whole-grain bread and fresh crisp vegetables. This versatile recipe is perfect for breakfast, lunch, or dinner, offering a delightful combination of flavor, texture, and nutrition.
INGREDIENTS
3 oz Chicken Breast, roasted
2 slices Whole Grain Bread
1/4 cup Nonfat Greek Yogurt
1 tbsp Mixed Fresh Herbs (Parsley/Dill)
1 tsp Lemon Juice
2 Lettuce Leaves
2 Tomato Slices
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs.
Roast the chicken breast in the oven for about 20-25 minutes or until fully cooked and juices run clear. Once cooked, allow it to cool slightly and then slice or shred it.
In a small bowl, mix the nonfat Greek yogurt with 1 tablespoon of chopped fresh herbs and 1 teaspoon of lemon juice. Season with a pinch of salt and pepper.
Toast the whole grain bread slices lightly if desired. Spread the Greek yogurt herb mixture evenly on one side of each bread slice.
Layer the roasted chicken, fresh lettuce leaves, and tomato slices on one slice of bread. Top with the second slice, yogurt side down, to form a sandwich.
Cut in half and serve immediately, enjoying a balanced and flavorful meal suitable for any time of the day.