Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty and smoky meatloaf that masterfully blends lean ground turkey with the robust flavor of turkey bacon, enhanced by a tangy, sugar-free BBQ glaze and aromatic spices. This versatile dish, ideal for breakfast, lunch, or dinner, is both comforting and lean, making it a perfect fit for a balanced, clean eating lifestyle.

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NUTRITION

458kcal
Protein
40.9g
Fat
21.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Smoky BBQ Sauce

1/4 cup Minced Onion

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

1/2 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, minced turkey bacon (chopped into small pieces), beaten egg, whole wheat breadcrumbs, minced onion, garlic powder, smoked paprika, and black pepper.

  • 3

    Mix the ingredients thoroughly until well combined, making sure the seasonings are evenly distributed throughout the mixture.

  • 4

    Transfer the mixture into the prepared loaf pan, pressing gently to form an even layer.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 6

    During the final 5 minutes of baking, brush the top of the meatloaf evenly with the smoky BBQ sauce.

  • 7

    Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty and smoky meatloaf that masterfully blends lean ground turkey with the robust flavor of turkey bacon, enhanced by a tangy, sugar-free BBQ glaze and aromatic spices. This versatile dish, ideal for breakfast, lunch, or dinner, is both comforting and lean, making it a perfect fit for a balanced, clean eating lifestyle.

NUTRITION

458kcal
Protein
40.9g
Fat
21.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons Smoky BBQ Sauce

1/4 cup Minced Onion

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

1/2 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, minced turkey bacon (chopped into small pieces), beaten egg, whole wheat breadcrumbs, minced onion, garlic powder, smoked paprika, and black pepper.

  • 3

    Mix the ingredients thoroughly until well combined, making sure the seasonings are evenly distributed throughout the mixture.

  • 4

    Transfer the mixture into the prepared loaf pan, pressing gently to form an even layer.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 6

    During the final 5 minutes of baking, brush the top of the meatloaf evenly with the smoky BBQ sauce.

  • 7

    Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm.