Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this melty, crispy sourdough sandwich loaded with three distinct cheeses and lean turkey breast. The toasted sourdough enhances every bite, offering a delightful crunch paired with a mix of sharp and mellow flavors from Cheddar, Mozzarella, and Swiss cheeses. It’s a satisfying treat that delivers a balanced blend of macronutrients for a nourishing meal any time of day.

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NUTRITION

569kcal
Protein
52g
Fat
23.4g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (80g total)

1 slice Cheddar Cheese (28g)

1 slice Mozzarella Cheese (28g)

1 slice Swiss Cheese (28g)

3 ounces Turkey Breast (85g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the sourdough bread slices on a clean surface.

  • 3

    Layer one slice with Cheddar, Mozzarella, and Swiss cheeses, then evenly distribute the turkey breast slices on top.

  • 4

    Top with the second slice of sourdough bread to form a sandwich.

  • 5

    Place the assembled sandwich onto the skillet. Press down lightly with a spatula to ensure even contact.

  • 6

    Cook for about 3-4 minutes on one side until the bread becomes golden and crispy, then carefully flip and grill the other side for another 3-4 minutes until the cheeses start to melt.

  • 7

    Remove from the skillet, slice in half if desired, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this melty, crispy sourdough sandwich loaded with three distinct cheeses and lean turkey breast. The toasted sourdough enhances every bite, offering a delightful crunch paired with a mix of sharp and mellow flavors from Cheddar, Mozzarella, and Swiss cheeses. It’s a satisfying treat that delivers a balanced blend of macronutrients for a nourishing meal any time of day.

NUTRITION

569kcal
Protein
52g
Fat
23.4g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (80g total)

1 slice Cheddar Cheese (28g)

1 slice Mozzarella Cheese (28g)

1 slice Swiss Cheese (28g)

3 ounces Turkey Breast (85g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the sourdough bread slices on a clean surface.

  • 3

    Layer one slice with Cheddar, Mozzarella, and Swiss cheeses, then evenly distribute the turkey breast slices on top.

  • 4

    Top with the second slice of sourdough bread to form a sandwich.

  • 5

    Place the assembled sandwich onto the skillet. Press down lightly with a spatula to ensure even contact.

  • 6

    Cook for about 3-4 minutes on one side until the bread becomes golden and crispy, then carefully flip and grill the other side for another 3-4 minutes until the cheeses start to melt.

  • 7

    Remove from the skillet, slice in half if desired, and serve warm.