Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist and satisfying snack cake that offers a delightful balance of rich almond butter flavor with a protein boost from egg whites and whey protein. Perfect as a hearty breakfast, a quick lunch option, or an energizing dinner treat, this snack cake is both delicious and nourishing.

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NUTRITION

504kcal
Protein
56g
Fat
24.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

6 large Egg Whites

1 scoop Whey Protein Isolate Powder

1/8 cup Almond Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add almond butter and vanilla extract to the egg whites, stirring until well combined.

  • 4

    Sift in the whey protein isolate powder, almond flour, and baking powder. Mix gently until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let cool slightly before slicing into squares.

  • 8

    Enjoy warm or at room temperature as a protein-packed snack or light meal.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist and satisfying snack cake that offers a delightful balance of rich almond butter flavor with a protein boost from egg whites and whey protein. Perfect as a hearty breakfast, a quick lunch option, or an energizing dinner treat, this snack cake is both delicious and nourishing.

NUTRITION

504kcal
Protein
56g
Fat
24.3g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

6 large Egg Whites

1 scoop Whey Protein Isolate Powder

1/8 cup Almond Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add almond butter and vanilla extract to the egg whites, stirring until well combined.

  • 4

    Sift in the whey protein isolate powder, almond flour, and baking powder. Mix gently until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let cool slightly before slicing into squares.

  • 8

    Enjoy warm or at room temperature as a protein-packed snack or light meal.