Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on sweet potato wedges, roasted to perfection with a light crisp, tossed with crispy turkey bacon crumbles, and topped with delicately poached egg whites. Served with a refreshing nonfat Greek yogurt dip, this dish is a balanced blend of sweet, smoky, and tangy flavors that satisfies your savory cravings while keeping it clean and wholesome.

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NUTRITION

427kcal
Protein
32.5g
Fat
12.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Sweet Potato

4 slices Turkey Bacon

3 portions Egg Whites

1 tsp Olive Oil

1/2 cup Nonfat Greek Yogurt

Mixed Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into wedges.

  • 2

    Toss the sweet potato wedges with olive oil and season generously with salt, pepper, paprika, and garlic powder.

  • 3

    Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes until crisp on the outside and tender inside, flipping halfway through.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.

  • 5

    Gently poach the egg whites in simmering water until set, about 2-3 minutes, and drain well.

  • 6

    Plate the roasted sweet potato wedges and top with turkey bacon crumbles and poached egg whites.

  • 7

    Serve with a side of nonfat Greek yogurt for dipping.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on sweet potato wedges, roasted to perfection with a light crisp, tossed with crispy turkey bacon crumbles, and topped with delicately poached egg whites. Served with a refreshing nonfat Greek yogurt dip, this dish is a balanced blend of sweet, smoky, and tangy flavors that satisfies your savory cravings while keeping it clean and wholesome.

NUTRITION

427kcal
Protein
32.5g
Fat
12.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Sweet Potato

4 slices Turkey Bacon

3 portions Egg Whites

1 tsp Olive Oil

1/2 cup Nonfat Greek Yogurt

Mixed Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cut the sweet potato into wedges.

  • 2

    Toss the sweet potato wedges with olive oil and season generously with salt, pepper, paprika, and garlic powder.

  • 3

    Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes until crisp on the outside and tender inside, flipping halfway through.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.

  • 5

    Gently poach the egg whites in simmering water until set, about 2-3 minutes, and drain well.

  • 6

    Plate the roasted sweet potato wedges and top with turkey bacon crumbles and poached egg whites.

  • 7

    Serve with a side of nonfat Greek yogurt for dipping.