YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken
Enjoy a savory blend of garlic-butter roasted mushrooms and tender grilled chicken breast, enhanced with fresh parsley and thyme. This dish marries the earthiness of mushrooms with the lean protein of chicken, all finished with a delightful garlic butter sauce for a harmonious, nutritious meal.
INGREDIENTS
4 oz Chicken Breast, Skinless, Boneless
8 oz White Mushrooms
2 Garlic Cloves
1 tbsp Unsalted Butter
1/4 cup Fresh Parsley (chopped)
1 tsp Fresh Thyme
PREPARATION
Preheat your oven to 400°F.
Clean the mushrooms with a damp paper towel and slice them evenly.
Mince the garlic cloves and roughly chop the fresh parsley. Strip thyme leaves from the sprigs if needed.
In a mixing bowl, toss the mushrooms with the minced garlic, fresh thyme, and a drizzle of melted butter. Season lightly with salt and pepper.
Place the mushrooms on a baking sheet lined with parchment paper, and roast in the preheated oven for 15-20 minutes until tender and lightly browned, stirring halfway through.
While the mushrooms roast, heat a skillet over medium-high heat. Season the chicken breast with salt and pepper, then sauté until fully cooked and golden on both sides (approximately 5-6 minutes per side).
Slice the cooked chicken breast into strips or bite-sized pieces.
To serve, plate the roasted mushrooms and top with the sliced chicken. Drizzle with any remaining garlic butter from the roasting pan, and garnish with the chopped fresh parsley.
Enjoy this balanced and flavorful meal for breakfast, lunch, or dinner.