YOUR SOLIN GENERATED RECIPE
Fresh Herb-Roasted Chickpea Bowl with Lemony Hummus
Enjoy a vibrant bowl featuring warm, herb-roasted chickpeas paired with a zesty lemony hummus, complemented by crisp edamame, tangy crumbled feta, and a refreshing medley of greens and cherry tomatoes. This bowl offers a balanced mix of textures and flavors, with a subtle herbal brightness that elevates every bite.
INGREDIENTS
1 cup roasted chickpeas
1/4 cup lemony hummus
1/2 cup shelled edamame
1/4 cup crumbled feta cheese
1 cup mixed greens
1/2 cup cherry tomatoes
Fresh herbs & lemon zest (to taste)
PREPARATION
Preheat your oven to 400°F. Toss the cooked chickpeas with a drizzle of olive oil, salt, pepper, and your choice of fresh herbs. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
While the chickpeas roast, prepare the lemony hummus by stirring in freshly squeezed lemon juice, a pinch of salt, and a sprinkle of chopped herbs into your store-bought or homemade hummus.
Lightly steam or microwave the shelled edamame until heated through if desired.
In a bowl, arrange the mixed greens and cherry tomatoes as the base for the bowl.
Top with the hot roasted chickpeas, a dollop of lemony hummus, and warm edamame. Sprinkle the crumbled feta cheese over the bowl.
Garnish with additional fresh herbs and a light dusting of lemon zest. Serve immediately and enjoy the mix of textures and vibrant flavors.