Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy, high-protein cheesecake that satisfies dessert cravings while keeping nutrition on track. This no-bake treat combines nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein for a rich, velvety texture, all nestled on a crunchy graham cracker crust with a touch of honey for natural sweetness.

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NUTRITION

441kcal
Protein
50g
Fat
10g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 oz Crushed Graham Cracker Crust (28g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, cream cheese, vanilla whey protein isolate, and honey. Blend until the mixture is completely smooth and creamy.

  • 2

    Prepare a small springform pan by evenly pressing the crushed graham cracker mixture along the base to form a uniform crust.

  • 3

    Pour the creamy mixture over the crust, using a spatula to smooth the top.

  • 4

    Cover the pan with plastic wrap and refrigerate for at least 2-3 hours until the cheesecake is set.

  • 5

    Once set, slice and serve chilled. Enjoy this guilt-free, protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy, high-protein cheesecake that satisfies dessert cravings while keeping nutrition on track. This no-bake treat combines nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein for a rich, velvety texture, all nestled on a crunchy graham cracker crust with a touch of honey for natural sweetness.

NUTRITION

441kcal
Protein
50g
Fat
10g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 oz Crushed Graham Cracker Crust (28g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, cream cheese, vanilla whey protein isolate, and honey. Blend until the mixture is completely smooth and creamy.

  • 2

    Prepare a small springform pan by evenly pressing the crushed graham cracker mixture along the base to form a uniform crust.

  • 3

    Pour the creamy mixture over the crust, using a spatula to smooth the top.

  • 4

    Cover the pan with plastic wrap and refrigerate for at least 2-3 hours until the cheesecake is set.

  • 5

    Once set, slice and serve chilled. Enjoy this guilt-free, protein-packed dessert!