YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potatoes
A robust and comforting bowl of chili featuring lean ground beef, hearty black beans, and tender sweet potatoes, all simmered with aromatic spices and fresh vegetables for a warming meal that perfectly balances protein, fiber, and natural sweetness.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
0.5 cup Low Sodium Black Beans
1 cup diced Sweet Potato
0.5 cup Diced Tomatoes
0.25 cup diced Onion
0.25 cup diced Bell Pepper
1 clove Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
In a medium pot, add a drizzle of olive oil (optional) and sauté the diced onion, bell pepper, and minced garlic over medium heat until fragrant and soft.
Add the lean ground beef to the pot, breaking it apart and cooking until it is browned and no longer pink.
Stir in the diced sweet potatoes, black beans, and diced tomatoes.
Sprinkle in the chili powder and ground cumin, then add salt and pepper to taste.
Cover the pot and let the chili simmer over low heat for 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and the flavors meld together.
Taste and adjust seasonings if needed before serving.