Name: Crispy Herb-Crusted Air Fryer Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1/4 cup Panko Breadcrumbs; 1 tsp Olive Oil; 1 tsp Lemon Zest; 1/2 tsp Garlic Powder; 1/4 tsp Dried Thyme; 1/4 tsp Dried Rosemary; 1/4 tsp Dried Parsley; 1/4 tsp Black Pepper; 1/4 tsp Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Air Fryer Salmon

Enjoy a perfectly cooked salmon fillet with a crisp herb-infused crust that brings refreshing lemon zest and aromatic herbs. This dish is light yet satisfying, offering a delightful balance of textures and flavors with a golden crunch from the panko breadcrumb coating.

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NUTRITION

Protein

37.2g

Fat

23.5g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Panko Breadcrumbs

1 tsp Olive Oil

1 tsp Lemon Zest

1/2 tsp Garlic Powder

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

1/4 tsp Dried Parsley

1/4 tsp Black Pepper

1/4 tsp Salt

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Pat the salmon dry with a paper towel and place it on a plate.
3
In a small bowl, combine the panko breadcrumbs, lemon zest, garlic powder, dried thyme, dried rosemary, dried parsley, black pepper, and salt.
4
Drizzle the olive oil evenly over the salmon fillet.
5
Press the breadcrumb mixture onto the top of the salmon to form a crust.
6
Place the salmon fillet in the air fryer basket, skin-side down if applicable.
7
Air fry for 8-10 minutes, or until the salmon is cooked through and the herb crust is crispy.
8
Carefully remove from the air fryer and serve immediately.