YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the comforting flavors of herb-roasted chicken sausage paired with tender sweet potato, red bell pepper, and red onion, all lightly tossed in olive oil and aromatic herbs. This balanced sheet pan dinner offers a delicious medley of textures and tastes that are both hearty and light, making it a perfect choice for a satisfying meal.
INGREDIENTS
3 chicken sausage links
½ medium sweet potato
½ cup chopped red bell pepper
½ cup sliced red onion
1 teaspoon olive oil
1 teaspoon mixed herbs (rosemary & thyme)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the chicken sausage links into 1/2-inch rounds.
Peel and cut the sweet potato into small cubes. Chop red bell pepper and slice the red onion.
In a large bowl, combine the sausage, sweet potato, bell pepper, and onion. Drizzle with olive oil and sprinkle with mixed herbs, salt, and pepper. Toss until all ingredients are evenly coated.
Spread the mixture evenly on the sheet pan in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potato is tender and the sausage is slightly crispy on the edges.
Remove from the oven and let cool slightly before serving.