YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich, velvety chocolate protein pudding that marries the deep cocoa notes with the nutty creaminess of almond butter. This decadent dessert not only satisfies your sweet cravings but also offers a well-balanced boost of protein to support your fitness goals.
INGREDIENTS
1.25 scoops Chocolate Protein Powder (~37.5g)
1 tbsp Almond Butter (~16g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 cup Nonfat Greek Yogurt (~60g)
1/4 cup Unsweetened Almond Milk (~60g)
1 tbsp Coconut Cream (~15g)
PREPARATION
Add the chocolate protein powder, almond butter, cocoa powder, Greek yogurt, almond milk, and coconut cream into a high-speed blender.
Blend on high until the mixture is completely smooth and silky, ensuring no lumps remain.
Taste and adjust the sweetness if desired by adding a natural sweetener of your choice (optional).
Transfer the pudding into a bowl or individual serving dishes and chill in the refrigerator for at least 30 minutes to thicken.
Serve chilled and enjoy this decadent yet protein-packed dessert.