YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and tender roasted broccoli, all drizzled with a hint of olive oil for an extra flavor boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and preheat the oven to 425°F for roasting broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side or until fully cooked.
In a small pot, prepare quinoa according to package instructions until fluffy and fully cooked.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet. Roast in the oven for 15-20 minutes, until tender and slightly crispy on the edges.
Plate the grilled chicken, a serving of quinoa, and roasted broccoli. Serve warm and enjoy your balanced, nutritious lunch.