Ginger-Lime Coconut Chicken with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Coconut Chicken with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Coconut Chicken with Crispy Vegetables

Enjoy a vibrant, satisfying dish featuring tender chicken infused with zesty ginger and lime, gently simmered in light coconut milk. Paired with a medley of crispy vegetables and a side of fluffy quinoa, this dish delivers an exciting blend of tropical and fresh flavors that awaken the senses.

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NUTRITION

405kcal
Protein
34.2g
Fat
13.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Fresh Ginger (grated)

1 tbsp Lime Juice

1 cup Broccoli (chopped)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Carrot (julienned)

1 tsp Coconut Oil

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    In a bowl, whisk together the light coconut milk, grated ginger, and lime juice to create a zesty marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    While marinating, prepare the vegetables by chopping broccoli, slicing red bell pepper, and julienning the carrot.

  • 4

    Heat a nonstick skillet over medium-high heat and add the marinated chicken. Cook for about 5-6 minutes per side until the chicken is fully cooked and slightly caramelized.

  • 5

    In a separate pan, warm the coconut oil and toss in the prepared vegetables. Sauté until they become crisp-tender, about 4-5 minutes.

  • 6

    Plate the cooked chicken alongside the crispy vegetables and serve with a side of fluffy cooked quinoa.

  • 7

    Drizzle any remaining pan juices over the dish and garnish with an extra squeeze of lime if desired.

Ginger-Lime Coconut Chicken with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Coconut Chicken with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Coconut Chicken with Crispy Vegetables

Enjoy a vibrant, satisfying dish featuring tender chicken infused with zesty ginger and lime, gently simmered in light coconut milk. Paired with a medley of crispy vegetables and a side of fluffy quinoa, this dish delivers an exciting blend of tropical and fresh flavors that awaken the senses.

NUTRITION

405kcal
Protein
34.2g
Fat
13.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Fresh Ginger (grated)

1 tbsp Lime Juice

1 cup Broccoli (chopped)

1/2 cup Red Bell Pepper (sliced)

1/2 cup Carrot (julienned)

1 tsp Coconut Oil

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    In a bowl, whisk together the light coconut milk, grated ginger, and lime juice to create a zesty marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    While marinating, prepare the vegetables by chopping broccoli, slicing red bell pepper, and julienning the carrot.

  • 4

    Heat a nonstick skillet over medium-high heat and add the marinated chicken. Cook for about 5-6 minutes per side until the chicken is fully cooked and slightly caramelized.

  • 5

    In a separate pan, warm the coconut oil and toss in the prepared vegetables. Sauté until they become crisp-tender, about 4-5 minutes.

  • 6

    Plate the cooked chicken alongside the crispy vegetables and serve with a side of fluffy cooked quinoa.

  • 7

    Drizzle any remaining pan juices over the dish and garnish with an extra squeeze of lime if desired.