Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

A modern twist on a timeless classic, featuring sweetly caramelized onions simmered in a savory, low-sodium beef broth. The soup is crowned with a toasted herb-crusted sourdough slice, melted Gruyere cheese, and a protein-packed topping of lean turkey breast, marrying warm, comforting flavors with a nutritious punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
39.1g
Fat
25.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Yellow Onion (110g)

2 cups Low Sodium Beef Broth (480g)

1 slice Herb-Crusted Sourdough Bread (60g)

1/2 cup shredded Gruyere Cheese (56g)

2 oz Lean Turkey Breast (56g)

1 tsp Butter (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and thinly slice the yellow onion.

  • 2

    In a medium saucepan, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they soften and begin to turn golden-brown, about 15-20 minutes.

  • 3

    Pour in the low sodium beef broth and bring to a gentle simmer. Allow the flavors to meld for an additional 10 minutes.

  • 4

    While the soup simmers, preheat your broiler. Place the herb-crusted sourdough slice on a baking sheet and top it evenly with shredded Gruyere cheese and the lean turkey breast slices. Broil until the cheese is melted and bubbly and the edges of the bread turn crisp, about 3-5 minutes.

  • 5

    Ladle the hot soup into a bowl and top it with the toasted sourdough slice. Serve immediately and enjoy the rich combination of flavors and textures.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

A modern twist on a timeless classic, featuring sweetly caramelized onions simmered in a savory, low-sodium beef broth. The soup is crowned with a toasted herb-crusted sourdough slice, melted Gruyere cheese, and a protein-packed topping of lean turkey breast, marrying warm, comforting flavors with a nutritious punch.

NUTRITION

518kcal
Protein
39.1g
Fat
25.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Yellow Onion (110g)

2 cups Low Sodium Beef Broth (480g)

1 slice Herb-Crusted Sourdough Bread (60g)

1/2 cup shredded Gruyere Cheese (56g)

2 oz Lean Turkey Breast (56g)

1 tsp Butter (5g)

PREPARATION

  • 1

    Peel and thinly slice the yellow onion.

  • 2

    In a medium saucepan, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they soften and begin to turn golden-brown, about 15-20 minutes.

  • 3

    Pour in the low sodium beef broth and bring to a gentle simmer. Allow the flavors to meld for an additional 10 minutes.

  • 4

    While the soup simmers, preheat your broiler. Place the herb-crusted sourdough slice on a baking sheet and top it evenly with shredded Gruyere cheese and the lean turkey breast slices. Broil until the cheese is melted and bubbly and the edges of the bread turn crisp, about 3-5 minutes.

  • 5

    Ladle the hot soup into a bowl and top it with the toasted sourdough slice. Serve immediately and enjoy the rich combination of flavors and textures.