Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this tangy and satisfying buffalo chicken dip featuring tender chunks of chicken enveloped in a creamy, Greek yogurt-based sauce accented with buffalo spice, a hint of garlic and onion powder, and a sprinkle of light shredded cheddar. Perfect as a hearty dip whether enjoyed with veggie sticks, whole grain crackers, or as a protein-packed topping for your salad.

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NUTRITION

338kcal
Protein
54.3g
Fat
8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1/2 cup nonfat Greek yogurt

2 tbsp buffalo sauce

1/4 cup light shredded cheddar cheese

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, otherwise you can serve it chilled.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces and place it in a medium bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, light shredded cheddar cheese, garlic powder, and onion powder to the bowl with the chicken.

  • 4

    Mix all the ingredients well until fully combined, and season with salt and pepper to taste.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until heated through and the cheese is slightly melted. Alternatively, refrigerate the dip for at least 30 minutes to allow the flavors to meld and serve chilled.

  • 6

    Serve your dip with your choice of fresh veggies, whole grain crackers, or even as a topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this tangy and satisfying buffalo chicken dip featuring tender chunks of chicken enveloped in a creamy, Greek yogurt-based sauce accented with buffalo spice, a hint of garlic and onion powder, and a sprinkle of light shredded cheddar. Perfect as a hearty dip whether enjoyed with veggie sticks, whole grain crackers, or as a protein-packed topping for your salad.

NUTRITION

338kcal
Protein
54.3g
Fat
8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1/2 cup nonfat Greek yogurt

2 tbsp buffalo sauce

1/4 cup light shredded cheddar cheese

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, otherwise you can serve it chilled.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces and place it in a medium bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, light shredded cheddar cheese, garlic powder, and onion powder to the bowl with the chicken.

  • 4

    Mix all the ingredients well until fully combined, and season with salt and pepper to taste.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until heated through and the cheese is slightly melted. Alternatively, refrigerate the dip for at least 30 minutes to allow the flavors to meld and serve chilled.

  • 6

    Serve your dip with your choice of fresh veggies, whole grain crackers, or even as a topping on your favorite salad.