Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the rich flavor of a lean turkey burger paired with crisp turkey bacon and sweet, caramelized onions on a whole wheat bun. This burger offers a delightful mix of savory, sweet, and tangy with a fresh lettuce crunch, perfect for a balanced meal any time of day.

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NUTRITION

392kcal
Protein
33.7g
Fat
15g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Red Onion

1 teaspoon Olive Oil

1 Lettuce leaf

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PREPARATION

  • 1

    Thinly slice the red onion and set aside.

  • 2

    Heat a small skillet over medium heat with 1 teaspoon of olive oil and add the sliced onions. Cook slowly, stirring occasionally, until they are soft and caramelized, about 10-12 minutes.

  • 3

    Form the lean ground turkey into a patty and season with salt and pepper or your choice of preferred spices.

  • 4

    In a separate skillet over medium heat, cook the turkey patty for about 5-6 minutes on each side until fully cooked, ensuring an internal temperature of 165°F.

  • 5

    At the same time, cook the turkey bacon in a skillet until crisp, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon, caramelized onions, and a fresh lettuce leaf. Serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the rich flavor of a lean turkey burger paired with crisp turkey bacon and sweet, caramelized onions on a whole wheat bun. This burger offers a delightful mix of savory, sweet, and tangy with a fresh lettuce crunch, perfect for a balanced meal any time of day.

NUTRITION

392kcal
Protein
33.7g
Fat
15g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Red Onion

1 teaspoon Olive Oil

1 Lettuce leaf

PREPARATION

  • 1

    Thinly slice the red onion and set aside.

  • 2

    Heat a small skillet over medium heat with 1 teaspoon of olive oil and add the sliced onions. Cook slowly, stirring occasionally, until they are soft and caramelized, about 10-12 minutes.

  • 3

    Form the lean ground turkey into a patty and season with salt and pepper or your choice of preferred spices.

  • 4

    In a separate skillet over medium heat, cook the turkey patty for about 5-6 minutes on each side until fully cooked, ensuring an internal temperature of 165°F.

  • 5

    At the same time, cook the turkey bacon in a skillet until crisp, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon, caramelized onions, and a fresh lettuce leaf. Serve immediately.