Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a layered, savory stack featuring crispy turkey bacon and fluffy egg whites nestled between crisp romaine lettuce leaves, finished with a zesty, protein-packed herb-infused mayo. This delicious dish balances savory and fresh notes while keeping you fueled throughout the day.

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NUTRITION

346kcal
Protein
38.9g
Fat
15g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

7 large Egg Whites

2 Romaine Lettuce leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Pinch each of Fresh Dill, Parsley, and Chives

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PREPARATION

  • 1

    Start by preheating a non-stick skillet over medium heat. Arrange the turkey bacon slices in the skillet and cook until they become crispy on both sides, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess fat.

  • 2

    While the bacon is cooking, lightly whisk the egg whites until smooth. In a separate non-stick pan, spray a minimal amount of cooking spray and pour in the egg whites. Stir gently as they cook over medium-low heat until they are just set, about 3-4 minutes. Remove from heat.

  • 3

    Prepare the herb mayo by combining the nonfat Greek yogurt with the olive oil and finely chopped fresh herbs (dill, parsley, and chives) in a small bowl. Mix until well integrated and seasoned to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate. On each leaf, spread a thin layer of the herb mayo, then layer the warm egg whites followed by crispy turkey bacon. Drizzle any remaining herb mayo over the top.

  • 5

    Serve immediately while warm. This versatile stack can be enjoyed for breakfast, lunch, or dinner for a balanced, protein-rich meal.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a layered, savory stack featuring crispy turkey bacon and fluffy egg whites nestled between crisp romaine lettuce leaves, finished with a zesty, protein-packed herb-infused mayo. This delicious dish balances savory and fresh notes while keeping you fueled throughout the day.

NUTRITION

346kcal
Protein
38.9g
Fat
15g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

7 large Egg Whites

2 Romaine Lettuce leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Pinch each of Fresh Dill, Parsley, and Chives

PREPARATION

  • 1

    Start by preheating a non-stick skillet over medium heat. Arrange the turkey bacon slices in the skillet and cook until they become crispy on both sides, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess fat.

  • 2

    While the bacon is cooking, lightly whisk the egg whites until smooth. In a separate non-stick pan, spray a minimal amount of cooking spray and pour in the egg whites. Stir gently as they cook over medium-low heat until they are just set, about 3-4 minutes. Remove from heat.

  • 3

    Prepare the herb mayo by combining the nonfat Greek yogurt with the olive oil and finely chopped fresh herbs (dill, parsley, and chives) in a small bowl. Mix until well integrated and seasoned to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate. On each leaf, spread a thin layer of the herb mayo, then layer the warm egg whites followed by crispy turkey bacon. Drizzle any remaining herb mayo over the top.

  • 5

    Serve immediately while warm. This versatile stack can be enjoyed for breakfast, lunch, or dinner for a balanced, protein-rich meal.