YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a refreshing, protein-packed wrap featuring seasoned lean turkey, creamy avocado, and a hint of tangy Greek yogurt, all nestled in crisp lettuce leaves and accented with a sprinkle of cheddar cheese and zesty lime. This wholesome wrap is a delightful blend of textures and flavors that will leave you feeling light yet satisfied.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 medium Avocado (quartered)
3 Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
1 oz Low-Fat Cheddar Cheese
1 tbsp Fresh Lime Juice
Salt and Pepper to taste
PREPARATION
Season the lean ground turkey with salt and pepper. In a non-stick skillet over medium heat, cook the turkey until it is fully browned and crumbled, about 6-8 minutes.
While the turkey is cooking, scoop out the avocado flesh into a bowl and mash it lightly. Stir in the Greek yogurt and fresh lime juice to create a creamy mixture.
Once the turkey is cooked, remove the skillet from the heat and let it cool slightly. Then, mix the turkey with the mashed avocado and yogurt blend until well combined.
Lay out the romaine lettuce leaves and spoon the turkey-avocado mixture evenly onto each leaf.
Top each wrap with shredded low-fat cheddar cheese, adding extra salt and pepper if desired.
Fold or roll the lettuce around the filling and enjoy your refreshing, protein-rich wrap.