Smoky Sliced Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sliced Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Sliced Brisket Sandwich with Caramelized Onions

Savor the bold, smoky flavor of tender sliced brisket paired with sweet, caramelized onions tucked inside a whole grain bun. This hearty, yet balanced sandwich offers a comforting bite with a satisfying mix of textures and a hint of tangy Dijon mustard, making it an ideal meal for a nourishing lunch or dinner.

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NUTRITION

453kcal
Protein
33.5g
Fat
24.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Smoked Beef Brisket

1 Whole Grain Bun

1/3 medium Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Thinly slice the yellow onion and add to the skillet with olive oil. Cook slowly, stirring occasionally, until the onions are deeply caramelized, about 10-12 minutes.

  • 3

    Warm the sliced brisket in a separate pan or briefly in the microwave until just heated through, taking care not to dry it out.

  • 4

    Lightly toast the whole grain bun to add crunch and warmth.

  • 5

    Spread Dijon mustard on both halves of the toasted bun.

  • 6

    Layer the warm brisket onto the bottom bun, then top with the caramelized onions.

  • 7

    Finish by placing the top bun over the onions, and serve immediately.

Smoky Sliced Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sliced Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Sliced Brisket Sandwich with Caramelized Onions

Savor the bold, smoky flavor of tender sliced brisket paired with sweet, caramelized onions tucked inside a whole grain bun. This hearty, yet balanced sandwich offers a comforting bite with a satisfying mix of textures and a hint of tangy Dijon mustard, making it an ideal meal for a nourishing lunch or dinner.

NUTRITION

453kcal
Protein
33.5g
Fat
24.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Smoked Beef Brisket

1 Whole Grain Bun

1/3 medium Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Thinly slice the yellow onion and add to the skillet with olive oil. Cook slowly, stirring occasionally, until the onions are deeply caramelized, about 10-12 minutes.

  • 3

    Warm the sliced brisket in a separate pan or briefly in the microwave until just heated through, taking care not to dry it out.

  • 4

    Lightly toast the whole grain bun to add crunch and warmth.

  • 5

    Spread Dijon mustard on both halves of the toasted bun.

  • 6

    Layer the warm brisket onto the bottom bun, then top with the caramelized onions.

  • 7

    Finish by placing the top bun over the onions, and serve immediately.