Herb-Garlic Steak with Roasted Vegetables and Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Steak with Roasted Vegetables and Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Steak with Roasted Vegetables and Tahini Sauce

Savor a perfectly seared sirloin steak infused with aromatic garlic and herbs, paired with a colorful medley of roasted broccoli and red bell pepper. Drizzled with a velvety tahini sauce accented with bright lemon juice, this dish offers a delightful blend of flavors and textures, making it a wholesome meal for any time of day.

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NUTRITION

517kcal
Protein
49.0g
Fat
28.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Thyme

Salt and Pepper to taste

1 tbsp Tahini

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli and red bell pepper with olive oil, salt, pepper, and dried thyme. Spread them evenly on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes, until tender and slightly charred at the edges.

  • 4

    While the vegetables are roasting, take the sirloin steak and season both sides with salt, pepper, and minced garlic. Let it sit at room temperature for about 10 minutes.

  • 5

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time according to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    In a small bowl, whisk together tahini and lemon juice. Add a small splash of water if needed to reach a smooth, drizzleable consistency.

  • 8

    Slice the rested steak against the grain and serve it with the roasted vegetables drizzled with the tahini sauce.

Herb-Garlic Steak with Roasted Vegetables and Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Steak with Roasted Vegetables and Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Steak with Roasted Vegetables and Tahini Sauce

Savor a perfectly seared sirloin steak infused with aromatic garlic and herbs, paired with a colorful medley of roasted broccoli and red bell pepper. Drizzled with a velvety tahini sauce accented with bright lemon juice, this dish offers a delightful blend of flavors and textures, making it a wholesome meal for any time of day.

NUTRITION

517kcal
Protein
49.0g
Fat
28.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Thyme

Salt and Pepper to taste

1 tbsp Tahini

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli and red bell pepper with olive oil, salt, pepper, and dried thyme. Spread them evenly on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes, until tender and slightly charred at the edges.

  • 4

    While the vegetables are roasting, take the sirloin steak and season both sides with salt, pepper, and minced garlic. Let it sit at room temperature for about 10 minutes.

  • 5

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time according to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    In a small bowl, whisk together tahini and lemon juice. Add a small splash of water if needed to reach a smooth, drizzleable consistency.

  • 8

    Slice the rested steak against the grain and serve it with the roasted vegetables drizzled with the tahini sauce.