Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor this reimagined classic where tender strips of lean beef mingle with earthy mushrooms in a rich yet light Greek yogurt sauce. Infused with aromatic garlic, paprika, and a touch of olive oil, this dish offers a balanced, comforting flavor perfect for a hearty dinner without overloading on calories.

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NUTRITION

378kcal
Protein
47.7g
Fat
16.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin

1 cup sliced Mushrooms

1/3 cup Nonfat Greek Yogurt

1/4 cup diced Onion

1/2 cup Low Sodium Beef Broth

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Paprika

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Thinly slice the beef sirloin into strips against the grain for tenderness.

  • 2

    Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the beef strips to the skillet and cook until just browned on all sides.

  • 4

    Stir in the sliced mushrooms and paprika, allowing the mushrooms to soften and release their moisture.

  • 5

    Pour in the low sodium beef broth and let the mixture simmer for 3-4 minutes, reducing slightly.

  • 6

    Lower the heat and gently fold in the nonfat Greek yogurt until the sauce is creamy and well combined. Avoid boiling after adding the yogurt to prevent curdling.

  • 7

    Season with salt and pepper to taste.

  • 8

    Garnish with freshly chopped parsley before serving.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor this reimagined classic where tender strips of lean beef mingle with earthy mushrooms in a rich yet light Greek yogurt sauce. Infused with aromatic garlic, paprika, and a touch of olive oil, this dish offers a balanced, comforting flavor perfect for a hearty dinner without overloading on calories.

NUTRITION

378kcal
Protein
47.7g
Fat
16.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin

1 cup sliced Mushrooms

1/3 cup Nonfat Greek Yogurt

1/4 cup diced Onion

1/2 cup Low Sodium Beef Broth

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Paprika

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Thinly slice the beef sirloin into strips against the grain for tenderness.

  • 2

    Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the beef strips to the skillet and cook until just browned on all sides.

  • 4

    Stir in the sliced mushrooms and paprika, allowing the mushrooms to soften and release their moisture.

  • 5

    Pour in the low sodium beef broth and let the mixture simmer for 3-4 minutes, reducing slightly.

  • 6

    Lower the heat and gently fold in the nonfat Greek yogurt until the sauce is creamy and well combined. Avoid boiling after adding the yogurt to prevent curdling.

  • 7

    Season with salt and pepper to taste.

  • 8

    Garnish with freshly chopped parsley before serving.