Protein-Packed Cauliflower Mac with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cauliflower Mac with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cauliflower Mac with Sharp Cheddar

Enjoy a modern twist on a classic comfort dish with our Protein-Packed Cauliflower Mac featuring tender roasted cauliflower tossed in a creamy, tangy sharp cheddar and Greek yogurt sauce. Enhanced with crispy turkey bacon, this dish delivers satisfying protein and bold flavor in every bite.

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NUTRITION

395kcal
Protein
40g
Fat
22.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower

1/2 cup Sharp Cheddar Cheese, shredded

1/2 cup Plain Nonfat Greek Yogurt

2 slices Turkey Bacon

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cauliflower florets with a pinch of salt, pepper, and garlic and onion powders. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the cauliflower roasts, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into bite-sized pieces.

  • 4

    In a medium saucepan over low heat, combine the nonfat Greek yogurt and sharp cheddar cheese. Stir continuously until the cheese melts into a creamy sauce. Adjust seasoning with salt and pepper.

  • 5

    Add the roasted cauliflower and turkey bacon to the sauce and gently toss to ensure even coating.

  • 6

    Warm the mixture through for 2-3 minutes, then serve immediately.

Protein-Packed Cauliflower Mac with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cauliflower Mac with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cauliflower Mac with Sharp Cheddar

Enjoy a modern twist on a classic comfort dish with our Protein-Packed Cauliflower Mac featuring tender roasted cauliflower tossed in a creamy, tangy sharp cheddar and Greek yogurt sauce. Enhanced with crispy turkey bacon, this dish delivers satisfying protein and bold flavor in every bite.

NUTRITION

395kcal
Protein
40g
Fat
22.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower

1/2 cup Sharp Cheddar Cheese, shredded

1/2 cup Plain Nonfat Greek Yogurt

2 slices Turkey Bacon

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cauliflower florets with a pinch of salt, pepper, and garlic and onion powders. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the cauliflower roasts, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into bite-sized pieces.

  • 4

    In a medium saucepan over low heat, combine the nonfat Greek yogurt and sharp cheddar cheese. Stir continuously until the cheese melts into a creamy sauce. Adjust seasoning with salt and pepper.

  • 5

    Add the roasted cauliflower and turkey bacon to the sauce and gently toss to ensure even coating.

  • 6

    Warm the mixture through for 2-3 minutes, then serve immediately.