Name: Crispy Honey Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Wings (meat only); 1 tbsp Honey; 2 tbsp Almond Flour; 0.5 tsp Garlic Powder; 0.5 tsp Smoked Paprika; 0.25 tsp Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, mouthwatering chicken wings glazed with a delicate balance of honey and spices. The almond flour coating gives them a delightful crunch while the glaze provides a sweet and savory finish, perfect for a satisfying meal any time of the day.

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NUTRITION

Protein

33.4g

Fat

21.4g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (meat only)

1 tbsp Honey

2 tbsp Almond Flour

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2
In a small bowl, combine the almond flour, garlic powder, smoked paprika, salt, and black pepper.
3
Pat the chicken wings dry with paper towels. Toss them in the almond flour mixture until evenly coated.
4
Place the coated wings on the prepared baking sheet in a single layer.
5
Bake in the preheated oven for 25-30 minutes, turning halfway, until the wings are crisp and lightly browned.
6
Remove the wings from the oven and immediately drizzle with honey, tossing to coat evenly.
7
Return the glazed wings to the oven for an additional 5 minutes to allow the honey to set and become slightly caramelized.
8
Remove from the oven and let cool for a few minutes before serving to ensure safe eating temperature.