Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing protein mousse that combines the creamy texture of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is both satisfying and balanced, perfect for a post-workout treat or a guilt-free sweet ending to your meal.

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NUTRITION

313kcal
Protein
38.5g
Fat
1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

15 grams Whey Protein Isolate

150 grams Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well-blended.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.

  • 3

    Drizzle the honey over the mousse and give it a final light stir to incorporate the sweetness.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing protein mousse that combines the creamy texture of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is both satisfying and balanced, perfect for a post-workout treat or a guilt-free sweet ending to your meal.

NUTRITION

313kcal
Protein
38.5g
Fat
1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

15 grams Whey Protein Isolate

150 grams Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well-blended.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.

  • 3

    Drizzle the honey over the mousse and give it a final light stir to incorporate the sweetness.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.