YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and delicious lunch featuring perfectly grilled chicken breast paired with vibrant, nutrient-packed steamed broccoli and a side of fluffy quinoa. This balanced meal offers a delightful combination of textures and flavors, ensuring a satisfying and healthful dining experience.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F, then let it rest for a few minutes.
While the chicken is grilling, steam the broccoli until tender yet still bright green, about 4-5 minutes.
Prepare the quinoa according to package instructions, ensuring it is light and fluffy.
Plate the sliced grilled chicken alongside the steamed broccoli and a serving of quinoa. Enjoy your balanced and nutritious lunch!