Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a satisfying twist on the classic Cobb Salad with a crispy chicken element, perfectly paired with tender hard-boiled eggs, creamy avocado, and a medley of fresh garden vegetables. Finished with a vibrant lemon-herb dressing, this dish is both hearty and refreshing.

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NUTRITION

312kcal
Protein
33.9g
Fat
16.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 large Hard-Boiled Eggs

1/4 portion Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly season the chicken breast with your preferred spices. For extra crispiness, you may brush it with a tiny amount of olive oil before placing it on a baking sheet.

  • 2

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F. Once done, let it rest and then shred or slice into bite-sized pieces.

  • 3

    While the chicken cooks, slice and prepare the hard-boiled eggs, avocado, cherry tomatoes, cucumber, and tear the mixed greens into a large salad bowl.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and roughly chopped fresh herbs to form a zesty dressing.

  • 5

    Combine all salad ingredients in the bowl, drizzle with the herb dressing, and gently toss to mix all flavors.

  • 6

    Serve immediately while the chicken is still slightly warm for a delightful contrast to the crisp fresh vegetables.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a satisfying twist on the classic Cobb Salad with a crispy chicken element, perfectly paired with tender hard-boiled eggs, creamy avocado, and a medley of fresh garden vegetables. Finished with a vibrant lemon-herb dressing, this dish is both hearty and refreshing.

NUTRITION

312kcal
Protein
33.9g
Fat
16.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 large Hard-Boiled Eggs

1/4 portion Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly season the chicken breast with your preferred spices. For extra crispiness, you may brush it with a tiny amount of olive oil before placing it on a baking sheet.

  • 2

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F. Once done, let it rest and then shred or slice into bite-sized pieces.

  • 3

    While the chicken cooks, slice and prepare the hard-boiled eggs, avocado, cherry tomatoes, cucumber, and tear the mixed greens into a large salad bowl.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and roughly chopped fresh herbs to form a zesty dressing.

  • 5

    Combine all salad ingredients in the bowl, drizzle with the herb dressing, and gently toss to mix all flavors.

  • 6

    Serve immediately while the chicken is still slightly warm for a delightful contrast to the crisp fresh vegetables.