Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant and satisfying dish of succulent chicken breast tossed in a creamy pesto sauce, served atop fresh zucchini noodles and accented with juicy cherry tomatoes. This recipe blends the rich taste of homemade pesto with a light, creamy tang from Greek yogurt, making it a perfect meal to fuel your day.

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NUTRITION

372kcal
Protein
35.5g
Fat
20.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Zucchini (spiralized)

1/4 cup Nonfat Greek Yogurt

1 tbsp Homemade Pesto

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. In a skillet over medium heat, warm the olive oil and cook the chicken for about 5-6 minutes per side until fully cooked and golden.

  • 2

    While the chicken is cooking, spiralize the zucchini to create noodles and halve the cherry tomatoes.

  • 3

    In a small bowl, mix together the nonfat Greek yogurt and homemade pesto until well combined to form a creamy sauce.

  • 4

    Slice the cooked chicken into strips.

  • 5

    Toss the zucchini noodles and cherry tomatoes lightly in the pan for just a minute to slightly warm them without losing their crunch.

  • 6

    Plate the zucchini noodles and top with chicken slices, then drizzle the creamy pesto sauce over the top.

  • 7

    Enjoy immediately while warm for a satisfying, fresh meal.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant and satisfying dish of succulent chicken breast tossed in a creamy pesto sauce, served atop fresh zucchini noodles and accented with juicy cherry tomatoes. This recipe blends the rich taste of homemade pesto with a light, creamy tang from Greek yogurt, making it a perfect meal to fuel your day.

NUTRITION

372kcal
Protein
35.5g
Fat
20.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Zucchini (spiralized)

1/4 cup Nonfat Greek Yogurt

1 tbsp Homemade Pesto

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. In a skillet over medium heat, warm the olive oil and cook the chicken for about 5-6 minutes per side until fully cooked and golden.

  • 2

    While the chicken is cooking, spiralize the zucchini to create noodles and halve the cherry tomatoes.

  • 3

    In a small bowl, mix together the nonfat Greek yogurt and homemade pesto until well combined to form a creamy sauce.

  • 4

    Slice the cooked chicken into strips.

  • 5

    Toss the zucchini noodles and cherry tomatoes lightly in the pan for just a minute to slightly warm them without losing their crunch.

  • 6

    Plate the zucchini noodles and top with chicken slices, then drizzle the creamy pesto sauce over the top.

  • 7

    Enjoy immediately while warm for a satisfying, fresh meal.