Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A hearty yet light breakfast bowl bursting with creamy almond milk, rich vanilla protein powder, and nutty almond butter, all accented with crunchy sliced almonds. This wholesome meal is designed to kickstart your day with balanced flavors and a satisfying texture.

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NUTRITION

445kcal
Protein
32.6g
Fat
19.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (8g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats are tender and the mixture thickens, about 5-7 minutes.

  • 3

    Remove the saucepan from heat and stir in the vanilla extract.

  • 4

    Mix in the vanilla whey protein powder thoroughly until well incorporated.

  • 5

    Transfer the oatmeal to a serving bowl and drizzle the almond butter over the top.

  • 6

    Sprinkle sliced almonds for added crunch, and serve immediately.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A hearty yet light breakfast bowl bursting with creamy almond milk, rich vanilla protein powder, and nutty almond butter, all accented with crunchy sliced almonds. This wholesome meal is designed to kickstart your day with balanced flavors and a satisfying texture.

NUTRITION

445kcal
Protein
32.6g
Fat
19.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds (8g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats are tender and the mixture thickens, about 5-7 minutes.

  • 3

    Remove the saucepan from heat and stir in the vanilla extract.

  • 4

    Mix in the vanilla whey protein powder thoroughly until well incorporated.

  • 5

    Transfer the oatmeal to a serving bowl and drizzle the almond butter over the top.

  • 6

    Sprinkle sliced almonds for added crunch, and serve immediately.