YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Bake
Savor a hearty one-pan dinner featuring succulent turkey Italian sausage, tender roasted potatoes, and vibrant bell peppers and onions lightly tossed in olive oil and herbs. This dish brings bold Italian flavors with a satisfying balance of protein, carbs, and a hint of healthy fats, perfect for a nourishing meal any time of day.
INGREDIENTS
2 Turkey Italian Sausage links (4 oz each)
100g Baby Potatoes
1/2 cup Cannellini Beans (drained)
1 medium Red Bell Pepper
1 small Yellow Onion
1/2 tsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Slice the turkey sausage into 1/2-inch rounds. Cut the baby potatoes in half, dice the red bell pepper into strips, and slice the yellow onion into thin wedges.
In a large bowl, combine the sausage, potatoes, bell pepper, onion, and cannellini beans. Drizzle with olive oil, then sprinkle over Italian seasoning, salt, and pepper. Toss gently until all ingredients are evenly coated.
Spread the mixture in a single layer on the prepared sheet pan.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
Remove from the oven and serve hot, enjoying this balanced blend of hearty protein, nutritious veggies, and savory Italian flavors.