Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the perfect blend of lean ground turkey, melted part-skim mozzarella, and a crunchy panko crust all nestled between a wholesome whole wheat burger bun. This burger offers a satisfying bite with layers of flavor from a hint of garlic and basil, making it a protein-packed delight ideal for any meal of the day.

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NUTRITION

446kcal
Protein
47.5g
Fat
9.6g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1/4 cup Panko Bread Crumbs

2 large Egg Whites

1 Whole Wheat Burger Bun

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the ground turkey with egg whites, garlic powder, dried basil, salt, and pepper until combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each into a patty on a piece of parchment paper.

  • 4

    Place a slice of mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges by pinching the mixture together, ensuring the cheese is fully enclosed.

  • 5

    Lightly coat the formed turkey burger with panko bread crumbs for a crispy exterior.

  • 6

    Place the burger on a lightly greased baking sheet or use a silicone baking mat.

  • 7

    Bake for 20-25 minutes until the turkey is fully cooked and the outer layer is crispy and golden.

  • 8

    Toast the whole wheat burger bun if desired, then assemble your burger by placing the crispy turkey patty between the bun.

  • 9

    Serve warm and enjoy your protein-packed, flavorful meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the perfect blend of lean ground turkey, melted part-skim mozzarella, and a crunchy panko crust all nestled between a wholesome whole wheat burger bun. This burger offers a satisfying bite with layers of flavor from a hint of garlic and basil, making it a protein-packed delight ideal for any meal of the day.

NUTRITION

446kcal
Protein
47.5g
Fat
9.6g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1/4 cup Panko Bread Crumbs

2 large Egg Whites

1 Whole Wheat Burger Bun

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the ground turkey with egg whites, garlic powder, dried basil, salt, and pepper until combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each into a patty on a piece of parchment paper.

  • 4

    Place a slice of mozzarella cheese in the center of one patty, then top with the second patty. Seal the edges by pinching the mixture together, ensuring the cheese is fully enclosed.

  • 5

    Lightly coat the formed turkey burger with panko bread crumbs for a crispy exterior.

  • 6

    Place the burger on a lightly greased baking sheet or use a silicone baking mat.

  • 7

    Bake for 20-25 minutes until the turkey is fully cooked and the outer layer is crispy and golden.

  • 8

    Toast the whole wheat burger bun if desired, then assemble your burger by placing the crispy turkey patty between the bun.

  • 9

    Serve warm and enjoy your protein-packed, flavorful meal.