Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a light and flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, elevated by fresh herbs. Paired with a side of fluffy quinoa, this meal delivers a perfect balance of protein and wholesome carbs, making it an ideal choice for a satisfying dinner.

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NUTRITION

397kcal
Protein
45.7g
Fat
15.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 Garlic Cloves

1/2 a Lemon (juice)

1 tbsp Fresh Parsley, chopped

1/2 cup Cooked Quinoa

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt the butter.

  • 3

    Add minced garlic to the butter and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook on each side for 2-3 minutes until they turn pink and opaque.

  • 5

    Squeeze in the fresh lemon juice and toss the shrimp to coat in the lemon-garlic butter.

  • 6

    Stir in chopped fresh parsley just before removing from heat.

  • 7

    Serve the shrimp over or alongside 1/2 cup of cooked quinoa for a balanced meal.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a light and flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, elevated by fresh herbs. Paired with a side of fluffy quinoa, this meal delivers a perfect balance of protein and wholesome carbs, making it an ideal choice for a satisfying dinner.

NUTRITION

397kcal
Protein
45.7g
Fat
15.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 Garlic Cloves

1/2 a Lemon (juice)

1 tbsp Fresh Parsley, chopped

1/2 cup Cooked Quinoa

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt the butter.

  • 3

    Add minced garlic to the butter and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook on each side for 2-3 minutes until they turn pink and opaque.

  • 5

    Squeeze in the fresh lemon juice and toss the shrimp to coat in the lemon-garlic butter.

  • 6

    Stir in chopped fresh parsley just before removing from heat.

  • 7

    Serve the shrimp over or alongside 1/2 cup of cooked quinoa for a balanced meal.